VACUUM DRY OVEN "VACIOTEM-TV"*

Specifications

WITH ELECTRONIC DIGITAL CONTROLLER FOR TEMPERATURE, VACUUM PRESSURE AND TIME. FOR ADJUSTABLE TEMPERATURES, FROM 35 °C UP TO 200 °C STABILITY ±1 °C, AT 100 °C, HOMOGENEITY ±3 °C, AT 100 °C, SET POINT ERROR ±2 °C, RESOLUTION 1 °C PRESSURE ADJUSTABLE FROM 1 BAR CHARACTERISTICS Digital electronic controller for temperature, vacuum pressure and time programmer, allowing the selection of pre-set time periods. Pt100 temperature sensor. Automatic control of the aeration valve at the end of the process. Heating elements surrounding its useful enclosure. Cylindrical interior enclosure in AISI 304 stainless steel. Anodised aluminium trays. Tempered glass inner door mounted on an elastic silicone support that allows to absorb all the expansions and contractions that may occur. Vacuum inlet with shut-off valve. Air intake on the front panel. Rear connector for vacuum pump. External cabinet coated in epoxy. RS-232 output for reading and printing of parameters by computer. Max vacuum: 0.01mmHg Capacity (l): 47 Ø / Depth int. (cm): 34/52 External dimensions (cm): 54x76x70 Device for tray guides: 2 Consumption (W): 2000 Weight (kg): 73