Milk analyzer, Lactoscan SP+ Tª+ conduct+USB

Specifications

Milk sample analyser using ultrasound technology, avoiding the use of reagents for analysis.
Easy to install, use and maintain. Compact design and easy to transport.
No sample quantity required for analysis.
The results of the measurements can be exported through the RS 232 output.
ESC POS printer output
Measuring speed: 60 seconds
9 measurable parameters:
- Fats: 0.01-25% ± 0.1%.
- Solids not fat (SNF): 3-15% ± 0.15% ± 0.15% Density: 1015-1040
- Density: 1015-1040 kg/m3 ± 0.3 kg/m3
- Protein: 2-7% ± 0.15% Protein: 2-7% ± 0.15% Lactose: 0.01-6% ± 0.15% Lactose: 0.01-6% ± 0.1% Lactose
- Lactose: 0.01-6% ± 0.2% Lactose: 0.01-6% ± 0.2% Lactose
- Added water: 0-70% ± 3%.
- Temperature: 1-40ºC ± 1ºC
- Freezing point: -0.4 to 0.7ºC ± 0.001ºC
- Salts: 0.4-1.5% ± 0.05%.
Power supply: 100-240VAC, 50/60Hz

The Lactoscan SP analyser must be factory calibrated with three types of milk to be chosen by the user at the time of ordering. Otherwise the standard calibration is applied.
Various combinations are possible between the different options available:
- Cow's milk (standard cal.)
- Sheep's milk (standard grade)
- UHT milk (standard grade)
- Goat milk
- Buffalo milk
- Camel milk
- Cream
- Whey
- Cream ice cream mixes
- Reclaimed milk
- Other / Pasteurised milk

*Equipment with cream measurement up to 45%, must have Cream as one of the three calibrations to choose from.

USB port (cable included), pH probe and conductivity analysis.