X

We use cookies to ensure that we give you the best experience on our website. If you continue, we'll assume that you accept the cookies from this website. You can view our Cookies policy.

Go to main content

News

Lactoscan, milk analyser and derivates

Lactoscan is an equipment for the determination of important quality parameters in different types of milk and its derivates

Lactoscan, milk analyser and derivates

6 May 2021

It is suitable for farms, lacto-industries or laboratories.
It is used for the determination of fat (FAT), solid non-fat (SNF), protein, lactose, salts, water content, temperature (°C), freezing point, pH, conductivity and density in a single sample directly
after milking, at collection or during processing. It is a portable instrument thanks to the 12V adapter. It is easy to install on a milk collection truck.

Essential benefits:

  • Fast, multiple parameters in 50 seconds
  • User friendly” > easy to use, to install, to calibrate
  • Compact and robust design. Portable equipment
  • Very low sample volume per determination
  • No reagent used for analysis
  • Connection to a computer via RS232
  • Can be used with a wide range of milks.
  • Includes 3 calibrations as standard: cow, sheep and UHT. Other calibrations on request.
  • LACTOSCAN SP+ and LACTOSCAN SP-45+ (up to 45% fat) are equipped with pH electrode, conductivity determination and USB port: The LACTOSCAN milk analyser performs fast
    and accurate milk analysis. LACTOSCAN performs rapid milk analysis and daily production analysis of: Cow’s milk 25% fat, Goat’s milk, Buffalo milk, Whey), Concentrated milk (up to 1,160
    kg/L),cream (up to 45%), skimmed milk (0,01 % fat), reconstituted milk, etc.
  • The equipment can be calibrated by its user using specific samples with: Yoghurt, flavoured milk; ice cream, etc.

Download PDF