Lactoscan SP, Skimmed/Cream/Cow

Specifications

Measuring speed: 60 seconds
9 measuring parameters:
- Fat: 0.01-25% ± 0.1%
- Solids-non-fat (SNF): 3-15% ± 0.15%
- Density: 1015-1040 kg/m3 ± 0.3 kg/m3
- Protein: 2-7 % ± 0.15%
- Lactose: 0.01-6% ± 0.2%
- Added water: 0-70% ± 3%
- Temperature: 1-40ºC ± 1ºC
- Freezing point: -0.4 to 0.7ºC ± 0.001ºC
- Salts: 0.4-1.5% ± 0.05%
Power supply:100-240VAC 50-60HZ

USB port available on SP+ models